Making Bread Is Easy With Roul’Pat

Why buy bread at the store when you can easily make your own?

We asked many men and women this question.  The number one answer:

“I don’t make bread because it’s too messy. ”

We have a solution for you: Roul’Pat.  Roul’Pat is a genuinely non-stick countertop workstation mat.  It is perfect for preparing bread or cookie dough as well as working with sugar art, chocolate, and candy-making projects.

We tested the large size mat.  We highly recommend it.  The more space, the better, when baking.   We used Hodgson Mill’s Honey Whole Weat Bread Mix.  The bread was delicious.  But the best part?  It was easy to make!

In fact, you can even use this great mat for other sticky projects, such as working with glue.

This mat is made in France.  It is high-quality and will last for years to come.

Find the Roul’Pat mat at

Rating: 5 stars!  Best!


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Silpat Baking Mat

Looking for a non-stick baking mat that really will live up to its name?  We recommend Silpat.

We recently tested Silpat,a non-stick baking mat that is designed for use with pastries and savory foods.

The Silpat baking mat uses special silicone technology to achieve nonstick properties.  It is made of silicone and fiberglass.  These two materials provide a winning non-stick combination.

We tested it using chocolate chip cookie dough.

What we liked best about it: It produced more gourmet-looking cookies because the cookies are flatter and rounder than usual.  It is easy to use and easy to clean.

Rating: 5 Stars!  Best!

Find it here at

You can also visit Silpat’s social media sites:

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